Accelerating Sustainable Innovation Towards Society 5.0

Amastini, Fitria and Sekarhati, Dwinanda K. Suci and Aprijani, Dwi Astuti and Fatimah, Fatia and Idayani, Darsih and Muna, Siti Umamah Naili and Kharis, Selly Anastassia Amellia and Ramdhani, Muhammad Givari and Herlinawati, Elin and Hidayat, Wahyu and Suhardi, Deddy Ahmad and Hardini, Sri Yuniati Putri Koes and Kurniawati, Heny and Dwisatyadini, Mutimanda and Utami, Sri and Zuhairi, Fawzi Rahmadiyan and Hasanah, Siti Hadijah and Susilo, Adhi and Supriyadi, Sigit and Hakiki, Dini Nur and Fauziyyah, Athiefah and Yuliastuti, Eko and Ulfah, Mutiara and Rismaya, Rina and Radiansyah, Mohamad Rajih and Maulida, Iffana Dani and Rozana, and Hartari, Ariyanti and Risyahadi, Sazli Tutur and Pangaribuan, Nurmala and Permatasari, Sri Maulidia and Listyarini, Sri and Pamungkas, Guruh Sri and Permana, Mirza and Pamungkas, Guntur Bagus and Putri, Erika Pradana and Hidayah, Ulul and Munawir, Abdillah and June, Tania and Kusmana, Cecep and Setiawan, Yudi and Tamara, Anindya Putri and Wijayanto, Galih Hendro and Sodikin, and Lestari, Kusuma Lelana Ari and Fahmi, Fauzi and Warlina, Lina and Susanto, Agus and Sumartono, Hamzah and Nurhasanah, and Sohifah, and Amo, Farisa Maulinam and Jalil, and Mallawa, and Amir, Faisal and Safruddin, (2022) Accelerating Sustainable Innovation Towards Society 5.0. Universitas Terbuka, Tangerang Selatan. ISBN 978-623-480-775-2, e- ISBN : 978-623-480-776-9

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Abstract

The book entitled “Accelerating Sustainable Innovation towards Society 5.0” reviews various efforts to achieve Society 5.0 through the acceleration of sustainable innovation, especially in the fields of science and technology. Society 5.0 is an era of society that is expected to be able to solve various challenges and problems by utilizing various innovations that are adapted to the development of science and technology. Society 5.0 has a vision that is to harmonize the relationship between technology and society. Various forms of sustainable innovation to support the achievement of Society 5.0 are grouped into 3 (three) topics, namely (1) Science and Mathematics for Innovation; (2) Sustainable Food and Agriculture, and (3) Environment and Sustainable Development. The grouping of topics refers to the fields of science and expertise of lecturers at the Faculty of Science and Technology of the Universitas Terbuka, and accommodates 9 (nine) study programs at Faculty of Science and Technology including Information Systems, Mathematics, Statistics, Food Technology, Agribusiness, Biology, Urban Regional Planning, Fisheries Management (S2), and Environmental Studies (S2). This book is expected to provide benefits, insight, and inspire readers more broadly, especially in achieving Society 5.0 through continuous innovation.

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