Evaluasi Nilai Gizi Pangan

Astawan, Made (2014) Evaluasi Nilai Gizi Pangan. In: Evaluasi Nilai Gizi Karbohidrat. Universitas Terbuka, Jakarta, pp. 1-44. ISBN 9789790113923

[img]
Preview
Text
PANG4325-M1.pdf

Download (518kB) | Preview
[img]
Preview
Text
PANG4325-TM.pdf

Download (36kB) | Preview
Item Type: Book Section
Additional Information (ID): PANG4325
Uncontrolled Keywords: evaluasi, gizi, pangan
Subjects: 600 Technology and Applied Sciences > 640-649 Home Economic and Family Living (Kesejahteraan Rumah Tangga dan Kehidupan Keluarga) > 641.3 Food (Makanan)
Divisions: Buku Materi Pokok (BMP) > Fakultas Sains dan Teknologi (FST)
Depositing User: Praba UT
Date Deposited: 28 Oct 2016 09:02
Last Modified: 28 Oct 2016 09:02
URI: http://repository.ut.ac.id/id/eprint/4667

Actions (login required)

View Item View Item