Yuliatmoko, Welli and Satyatama, Dian Indrayani (2012) Pemanfaatan Umbi Talas Sebagai Bahan Substitusi Tepung Terigu dalam Pembuatan Cookies yang Disuplementasi dengan Kacang Hijau. Jurnal Matematika Sains dan Teknologi (JMST), 13 (2). pp. 94-106.
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Abstract
This study is to reveal accuracy, recency, legibility,language,and physical appearance the main course material on Animal Food Substance(PANG 4221)by expert perception, lecturers, and students.The result of this studyis expected to provide some useful recommendation for the revision ofthe course materialof the Open University (UT). The data were obtained by capturing information from students of UT and non UT. The data obtained were analyzedby using descriptive qualitative methods. In addition, evaluation of the course material delevopedwas conducted following the PAU-PPI format. The results the course materialhas high accuracy, legibility, language, materials, format, print, finishing andbinding (score 3-4).However, despite high scores every aspect still needs to be revised because of some in consistencies. The recency, cover design, and content design have the lowest scores (2-3). These aspects must absolutely be revised. It can be concluded that the course materialshould be revised to include all findings fromthis study.
| Item Type: | Article |
|---|---|
| Additional Information (ID): | B0051-21.pdf |
| Uncontrolled Keywords: | cookies, flour substitution, green beans flour addition, Lampung Taro, subtitusi tepung terigu, suplementasi kacang hijau, talas Lampung |
| Subjects: | 600 Technology and Applied Sciences > 640-649 Home Economic and Family Living (Kesejahteraan Rumah Tangga dan Kehidupan Keluarga) > 641.3 Food (Makanan) 600 Technology and Applied Sciences > 660-669 Chemical Engineering and Related Technologies (Teknologi Kimia dan Ilmu yang Berkaitan) > 664 Food Technology/Teknologi Pembuatan Makanan Komersial |
| Divisions: | Koleksi Digital > Artikel |
| Depositing User: | CR Cherrie Rachman |
| Date Deposited: | 12 Aug 2021 07:42 |
| Last Modified: | 12 Aug 2021 07:42 |
| URI: | http://repository.ut.ac.id/id/eprint/9394 |
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