Items where Subject is "600 Technology and Applied Sciences > 660-669 Chemical Engineering and Related Technologies (Teknologi Kimia dan Ilmu yang Berkaitan) > 661.4 Salts/Teknologi Industri Garam"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type
Jump to: R
Number of items at this level: 1.

R

Ridawati, and Alsuhendra, and Anindya, (2012) Pengaruh Konsentrasi Garam Sodium Trypoliposphate (Stpp) Terhadap Kualitas Torimi Daging Ayam (Gallus domesticus). In: Seminar Nasional FMIPA-UT 2012.

This list was generated on Mon Sep 25 21:51:26 2017 EDT.