Items where Subject is "600 Technology and Applied Sciences > 660-669 Chemical Engineering and Related Technologies (Teknologi Kimia dan Ilmu yang Berkaitan) > 661.4 Salts/Teknologi Industri Garam"

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Ridawati, and Alsuhendra, and Anindya, (2012) Pengaruh Konsentrasi Garam Sodium Trypoliposphate (STPP) Terhadap Kualitas Torimi Daging Ayam (Gallus Domesticus). In: Seminar Nasional FMIPA-UT 2012.

This list was generated on Fri Sep 25 03:03:52 2020 EDT.