Items where Subject is "600 Technology and Applied Sciences > 660-669 Chemical Engineering and Related Technologies (Teknologi Kimia dan Ilmu yang Berkaitan) > 663.6 Nonalcoholic Beverages/Teknologi Pembuatan Minuman Non Alkohol"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type
Jump to: R | U
Number of items at this level: 2.

R

Ridawati, (2014) Analisis Penggunaan Buah Dewandaru (Eugenia uniflora) Pada Produk Mimunam Serbuk Effervescent. In: Seminar Nasional FMIPA-UT 2014, 23 September 2014, Universitas Terbuka.

U

Utami, Herwati Dwi (1998) Proses Pembuatan Susu Kedelai Sebagai Sumber Protein Nabati. Project Report. Universitas Terbuka, Jakarta.

This list was generated on Sat Apr 27 09:07:43 2024 WIB.
Universitas Terbuka Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.