Items where Subject is "600 Technology and Applied Sciences > 660-669 Chemical Engineering and Related Technologies (Teknologi Kimia dan Ilmu yang Berkaitan) > 664.3 Fats and Oils/Teknologi Pembuatan Lemak dan Minyak untuk Memasak"

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N

Nastiti, Tri Ratna (2010) Teknik Pemotongan Proses dalam Pembuatan Margarin Kaya β-Karoten. In: Seminar Nasional FMIPA-UT 2010.

R

Ridawati, and Alsuhendra, and Wardhini, Indah Sukma (2011) Microbiological And Sensory Quality of Beef Rollade Coating With Modified Canna Edulis Starch Edible Film Incorporated With Cumin (Cuminum Cyminum) Oil. In: Seminar Nasional FMIPA-UT 2011.

This list was generated on Wed Nov 13 13:40:51 2024 WIB.
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