Items where Subject is "600 Technology and Applied Sciences > 660-669 Chemical Engineering and Related Technologies (Teknologi Kimia dan Ilmu yang Berkaitan) > 664.3 Fats and Oils/Teknologi Pembuatan Lemak dan Minyak untuk Memasak"

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N

Nastiti, Tri Ratna (2010) Teknik pemotongan proses dalam pembuatan margarin kaya β-karoten. In: Seminar Nasional FMIPA-UT 2010.

R

Ridawati, Ridawati and Alsuhendra, Alsuhendra and Wardhini, Indah Sukma (2011) Microbiological And Sensory Quality of Beef Rollade Coating With Modified Canna Edulis Starch Edible Film Incorporated With Cumin (Cuminum Cyminum) Oil. In: Seminar Nasional FMIPA-UT 2011.

This list was generated on Thu Nov 23 03:46:01 2017 EST.