Items where Subject is "600 Technology and Applied Sciences > 660-669 Chemical Engineering and Related Technologies (Teknologi Kimia dan Ilmu yang Berkaitan) > 664.5 Flavoring Aids/Teknologi Pembuatan Bumbu Masakan"

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Astuti, Beti Cahyaning (2012) Karakteristik Moromi Yang Dihasilkan Dari Fermentasi Moromi Kecap Koro Pedang (Canavalia Ensiformis L.) Pada Kondisi Fermentasi Yang Berbeda. Masters thesis, Universitas Gadjah Mada.

This list was generated on Tue Sep 19 09:22:15 2017 EDT.