Nadia, Lula and Hartari, Ariyanti (2011) Potensi Umbi Uwi Ungu sebagai Bahan Pangan dan Khasiatnya sebagai Pangan Fungsional. In: Penelitian.
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Item Type: | Conference or Workshop Item (Paper) |
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Additional Information (ID): | 81934.pdf |
Uncontrolled Keywords: | Uwi ungu, bahan pangan, khasiat pangan fungsional |
Subjects: | 600 Technology and Applied Sciences > 630-639 Agriculture and Related Technologies (Pertanian dan Teknologi yang Berkaitan) > 635.2 Edible Tubers and Bulbs (Umbi-umbian) |
Divisions: | Thesis,Disertasi & Penelitian > Penelitian |
Depositing User: | admin upload repo |
Date Deposited: | 24 Aug 2016 04:50 |
Last Modified: | 27 Feb 2019 02:03 |
URI: | http://repository.ut.ac.id/id/eprint/1885 |
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