Artama, Trimurti and Sulistyowati, Lilik (1999) Pengaruh Asam Terhadap Daya Awet Press Cake pada Pembuatan Tepung Ikan Lemuru (Sardinella Longiceps). Project Report. Universitas Terbuka, Jakarta.
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| Item Type: | Monograph (Project Report) |
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| Additional Information (ID): | 99/80901 |
| Uncontrolled Keywords: | asam, daya awet, tepung ikan lemuru (sardinella longiceps) |
| Subjects: | 600 Technology and Applied Sciences > 640-649 Home Economic and Family Living (Kesejahteraan Rumah Tangga dan Kehidupan Keluarga) > 641.4 Food Preservation and Storage (Pengawetan dan Penyimpanan Makanan) |
| Divisions: | Thesis,Disertasi & Penelitian > Penelitian |
| Depositing User: | Praba UT |
| Date Deposited: | 21 Oct 2016 03:02 |
| Last Modified: | 08 Oct 2018 02:11 |
| URI: | http://repository.ut.ac.id/id/eprint/3498 |
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