Hariyadi, Purwiyatno and Kusnandar, Feri (2014) Prinsip Teknik Pangan. In: Satuan, Dimensi, dan Kesetimbangan Massa. Universitas Terbuka, Jakarta, pp. 1-40. ISBN 9789790113510
|
Text
PANG4215-M1.pdf Download (787kB) | Preview |
|
|
Text
PANG4215-TM.pdf Download (152kB) | Preview |
| Item Type: | Book Section |
|---|---|
| Additional Information (ID): | PANG4215 |
| Uncontrolled Keywords: | teknik, pangan |
| Subjects: | 600 Technology and Applied Sciences > 660-669 Chemical Engineering and Related Technologies (Teknologi Kimia dan Ilmu yang Berkaitan) > 664 Food Technology/Teknologi Pembuatan Makanan Komersial |
| Divisions: | Buku Materi Pokok (BMP) > Fakultas Sains dan Teknologi (FST) |
| Depositing User: | Praba UT |
| Date Deposited: | 28 Oct 2016 06:34 |
| Last Modified: | 11 Jan 2019 07:40 |
| URI: | http://repository.ut.ac.id/id/eprint/4575 |
Actions (login required)
 |
View Item |
