Prinsip Teknik Pangan

Hariyadi, Purwiyatno and Kusnandar, Feri (2014) Prinsip Teknik Pangan. In: Satuan, Dimensi, dan Kesetimbangan Massa. Universitas Terbuka, Jakarta, pp. 1-40. ISBN 9789790113510

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Item Type: Book Section
Additional Information (ID): PANG4215
Uncontrolled Keywords: teknik, pangan
Subjects: 600 Technology and Applied Sciences > 660-669 Chemical Engineering and Related Technologies (Teknologi Kimia dan Ilmu yang Berkaitan) > 664 Food Technology/Teknologi Pembuatan Makanan Komersial
Divisions: Buku Materi Pokok (BMP) > Fakultas Matematika & Ilmu Pengetahuan Alam (FMIPA)
Depositing User: Praba UT
Date Deposited: 28 Oct 2016 06:34
Last Modified: 11 Jan 2019 07:40
URI: http://repository.ut.ac.id/id/eprint/4575

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