Rusmono, Momon and Afnidar, and Hartinawati, and Setiasih, Imas Siti and Kusmawan, Udan and Jamaludin, (2011) Kimia Bahan Makanan. In: A i r. Universitas Terbuka, Jakarta, pp. 1-39. ISBN 9789790116313
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| Item Type: | Book Section |
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| Additional Information (ID): | PEKI4418 |
| Uncontrolled Keywords: | Kimia, Bahan Makanan, AIR |
| Subjects: | 600 Technology and Applied Sciences > 660-669 Chemical Engineering and Related Technologies (Teknologi Kimia dan Ilmu yang Berkaitan) > 664 Food Technology/Teknologi Pembuatan Makanan Komersial |
| Divisions: | Buku Materi Pokok (BMP) > Fakultas Keguruan dan Ilmu Pendidikan (FKIP) |
| Depositing User: | Praba UT |
| Date Deposited: | 28 Oct 2016 09:32 |
| Last Modified: | 11 Jan 2019 07:02 |
| URI: | http://repository.ut.ac.id/id/eprint/4679 |
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