Penyuluhan Keamanan Pangan Jajanan Anak Sekolah Siswa SDN Pengasinan 1,Sawangan, Depok

Yuliastuti, Eko and Hartari, Ariyanti (2018) Penyuluhan Keamanan Pangan Jajanan Anak Sekolah Siswa SDN Pengasinan 1,Sawangan, Depok. In: Seminar Nasional Pengabdian Kepada Masyarakat 2018 (Senmaster 2018), 30 Oktober 2018, UTCC.

119-131 Eko Yuliastuti.pdf - Submitted Version
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The purpose of Community Service (PKM)activities is to provide knowledge about snacks security, how to detect food additive,s formalin, borax, nutrients, and the effects of snacks on children's health. The target of this activity is grade 4, 5, and teachers of Elementary School, Pengasinan 01, Jl. Raya Pengasinan, Pengasinan District, Depok City. The variety of snacks sold are light snacks in packs, cilok, meatballs, cubit cakes, pancong cakes, crispy krepes, various breads, various fried products, various drinks either in packaging or made directly by the seller. There are snacks that are less healthy when viewed from color and unhealthy snacks that cause anemia and other diseases. The strategies used in this activity include counseling and the practice of detecting food security; extension of the effect of snacks on student health. The result of this activity is an increase in the knowledge and awareness of students and teachers about the safety of snacks and canteen needs to be made.

Item Type: Conference or Workshop Item (Paper)
Additional Information (ID): 119-131 Eko Yuliastuti.pdf
Uncontrolled Keywords: school children's snacks, formalin, borax,keamanan jajanan anak sekolah, BTM, formalin, boraks.
Subjects: 600 Technology and Applied Sciences > 640-649 Home Economic and Family Living (Kesejahteraan Rumah Tangga dan Kehidupan Keluarga) > 641.3 Food (Makanan)
Divisions: Prosiding Seminar > Seminar Nasional Pengabdian Kepada Mayarakat 2018
Depositing User: CR Cherrie Rachman
Date Deposited: 25 Feb 2019 04:49
Last Modified: 25 Feb 2019 04:49

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