Yuliatmoko, Welli and Murdiati, Agnes and Pranoto, Yudi and Marsono, Yustinus (2021) The Effect of Banana Pseudostem Flour and Food Bar of Edible Canna Substituted with Banana Pseudostem Flour on Lipid Profile of Hypercholesterolomic Mice. International Journal on Advanced Science, Engineering and Information Technology, 11 (1). pp. 197-203. ISSN 2088-5334
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Abstract
Cavendish Jepara 30 banana pith (EBP J30) flour and canna starch-based food bar, which was substituted with EBPJ30 Flour, were reported to contain dietary fiber and resistant starch so that it has the potential to improve the lipid profile. However, there has been no reference, research related to the effects of both on the lipid profile, and their ability to bind bile acids. The study aims to analyzethe effect of EBP J30 flour diets and canna starch-based food bar, which was substituted with EBPJ30 Flour on hypercholesterolemia Sprague Dawley's lipid profile mice and its ability to bind bile acids. Thirty male mice, aged two months, divided into six groups, namely groups that were given a standard diet including normal mice, negative controls, and positive controls, hypercholesterolemia mice fed the natural EBP J30 flour, blanched EBP J30 flour, and food bar. The 4-week diet intervention and lipid profile analysis were done once a week,and lipid profile analysis was carried out regularly every week. Diet intervention on blanched EBP J30 flour and food bar reduced total cholesterol, LDL, triglycerides, and increased serum HDL cholesterol levels in mice. The results of in vitrostudies suggested that the diet of blanched EBP J30 flour andfood bar could increase bile acid-binding capability. Both diets can improve the lipid profile of hypercholesterolemia mice suspected due to the bile acids' binding capacity in the blood.
| Item Type: | Article |
|---|---|
| Additional Information (ID): | B0049-21.pdf |
| Uncontrolled Keywords: | Banana pseudostem flour; lipid profile; bile acids; hypercholesterolemia. |
| Subjects: | 600 Technology and Applied Sciences > 660-669 Chemical Engineering and Related Technologies (Teknologi Kimia dan Ilmu yang Berkaitan) 600 Technology and Applied Sciences > 660-669 Chemical Engineering and Related Technologies (Teknologi Kimia dan Ilmu yang Berkaitan) > 664 Food Technology/Teknologi Pembuatan Makanan Komersial |
| Divisions: | Koleksi Digital > Artikel |
| Depositing User: | CR Cherrie Rachman |
| Date Deposited: | 12 Aug 2021 07:25 |
| Last Modified: | 12 Aug 2021 07:25 |
| URI: | http://repository.ut.ac.id/id/eprint/9392 |
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