Yuliatmoko, Welli and Murdiati, Agnes and Pranoto, Yudi and Marsono, Yustinus (2019) The Effect Of Application Of Cavendish Jepara 30 Banana Pseudostem Flour On Production Of Short-Chain Fatty Acids And Cholesterol In Caecum Digesta Of Hypercholesterolemic Mice. International Journal of Scientific & Technology Research, 8 (12). pp. 1882-1888. ISSN 2277-8616
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Abstract
Cavendish Jepara 30 banana pseudostem flour (EBP flour) was reportedly rich in bioactive components.The objective of study was to determine the effect of EBP flour and canna-starch-EBP based food bar on the production of short-chain fatty acids and cholesterol in the caecum digesta reduction in terms of lowering blood cholesterol. One group of normal mice consisted of 5 mice were given standard food diet. Five groups of hypercholesterolemic mice, each 5 mice, fed with a standard diet and EBP flour. The analysis on caecum digesta consisted of water content, weight of digesta caecum, pH, levels of short-chain fatty acids, and cholesterol levels. Dietary interventions of canna starch-EBP based food bar produced the highest concentration of propionic acid of 38.1 ± 15.3% followed by blanched EBP flour 18.1 ± 9.1%. However, the intervention diet of blanched EBP flour showed a higher number of cholesterol of caecum digesta compared to the canna-starch-EBP based food bar and natural EBP flour diet, 83.9 ± 2.1 mg GAE/100 g, 79.1 ± 1.2 mg GAE/100 g, and 53.3 ± 1.4 mg GAE/100 g. To conclude, blanched EBP flour and canna starch-EBP based food bar increased the concentration of propionic acid and cholesterol excretion on caecum digesta so that both could benefit for health. : Yuliatmoko Welli, , ,
| Item Type: | Article |
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| Additional Information (ID): | B0047-21.pdf |
| Uncontrolled Keywords: | Caecum, cavendish Jepara 30, cholesterol, digesta, food bar, propionate, resistant starch. |
| Subjects: | 500 Natural Science and Mathematics > 540-549 Chemistry (Kimia) |
| Divisions: | Koleksi Digital > Artikel |
| Depositing User: | CR Cherrie Rachman |
| Date Deposited: | 12 Aug 2021 05:02 |
| Last Modified: | 12 Aug 2021 05:02 |
| URI: | http://repository.ut.ac.id/id/eprint/9390 |
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