Items where Subject is "300 Social Science > 360-369 Social Problems and Services (Permasalahan dan Kesejahteraan Sosial) > 362.176 Nutritional Services (Layanan Gizi)"

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Nurhayati, Anastasia Siti and Astuti, Diah and Rahardiyono, Rahardiyono (2014) ANALISIS TINGKAT KESUKAAN KONSUMEN, KADAR GIZI DAN ZAT ADITIF PADA BEBERAPA JENIS KERUPUK DI WILAYAH GUNUNGKIDUL. Project Report. Universitas Terbuka, Yogyakarta. (In Press)

This list was generated on Fri Sep 22 11:10:28 2017 EDT.