Items where Subject is "300 Social Science > 360-369 Social Problems and Services (Permasalahan dan Kesejahteraan Sosial) > 362.176 Nutritional Services (Layanan Gizi)"

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N

Nurhayati, Anastasia Siti and Astuti, Diah and Rahardiyono, Rahardiyono (2014) ANALISIS TINGKAT KESUKAAN KONSUMEN, KADAR GIZI DAN ZAT ADITIF PADA BEBERAPA JENIS KERUPUK DI WILAYAH GUNUNGKIDUL. Project Report. Universitas Terbuka, Yogyakarta. (In Press)

P

Purnama, (2015) Evaluasi Program Perbaikan Gizi Masyarakat Pada Dinas Kesehatan Di Kabupaten Bulungan. Masters thesis, Universitas Terbuka.

This list was generated on Thu Nov 23 03:56:23 2017 EST.