Items where Subject is "600 Technology and Applied Sciences > 660-669 Chemical Engineering and Related Technologies (Teknologi Kimia dan Ilmu yang Berkaitan) > 664.6 Special Purpose Food/Teknologi Pembuatan Makanan Khusus"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type
Jump to: A | W
Number of items at this level: 2.

A

Alsuhendra, and Ridawati, (2015) Pengaruh Penggunaan Tepung Tinggi Serat Dari Ampas Bengkuang Dan Ampas Jagung Terhadap Karakteristik Organoleptik Kue Kering. In: Prosiding Seminar Nasional FMIPA-UT 2015: Optimalisasi Peran Sains dan Teknologi Menuju Kemandirian Bangsa.

W

Wardiny, Tuty Maria (1997) Pengaruh Penggunaan Tepung Gaplek pada Ransum Terhadap Penampilan Ayam Pedaging. Project Report. Universitas Terbuka, Jakarta.

This list was generated on Fri Sep 22 21:51:55 2017 EDT.
Universitas Terbuka Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.