Items where Subject is "600 Technology and Applied Sciences > 660-669 Chemical Engineering and Related Technologies (Teknologi Kimia dan Ilmu yang Berkaitan) > 664.6 Special Purpose Food/Teknologi Pembuatan Makanan Khusus"

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A

Alsuhendra, and Ridawati, (2015) Pengaruh Penggunaan Tepung Tinggi Serat Dari Ampas Bengkuang Dan Ampas Jagung Terhadap Karakteristik Organoleptik Kue Kering. In: Prosiding Seminar Nasional FMIPA-UT 2015: Optimalisasi Peran Sains dan Teknologi Menuju Kemandirian Bangsa.

W

Wardiny, Tuty Maria (1997) Pengaruh Penggunaan Tepung Gaplek pada Ransum Terhadap Penampilan Ayam Pedaging. Project Report. Universitas Terbuka, Jakarta.

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