Universitas Terbuka Repository

Login

Items where Subject is "600 Technology and Applied Sciences > 660-669 Chemical Engineering and Related Technologies (Teknologi Kimia dan Ilmu yang Berkaitan) > 664.6 Special Purpose Food/Teknologi Pembuatan Makanan Khusus"

Dewey Decimal Classification (4)
- 600 Technology and Applied Sciences (4)
  - 660-669 Chemical Engineering and Related Technologies (Teknologi Kimia dan Ilmu yang Berkaitan) (4)
    - 664.6 Special Purpose Food/Teknologi Pembuatan Makanan Khusus (4)

Group by: Creators | Item Type

Jump to: Monograph | Conference or Workshop Item | Thesis | Patent

Number of items at this level: 4.

Monograph

Wardiny, Tuty Maria (1997) Pengaruh Penggunaan Tepung Gaplek pada Ransum Terhadap Penampilan Ayam Pedaging. Project Report. Universitas Terbuka, Jakarta.

Conference or Workshop Item

Alsuhendra, and Ridawati, (2015) Pengaruh Penggunaan Tepung Tinggi Serat Dari Ampas Bengkuang Dan Ampas Jagung Terhadap Karakteristik Organoleptik Kue Kering. In: Prosiding Seminar Nasional FMIPA-UT 2015: Optimalisasi Peran Sains dan Teknologi Menuju Kemandirian Bangsa.

Thesis

Yuliatmoko, Welli (2020) Potensi Tepung Empulur Batang Pisang (Musa Acuminata Colla) Pada Pembuatan Food Bar Anti Dislipidemia Berbahan Pati Ganyong (Canna edulis Ker.). Doctoral thesis, UGM.

Patent

EC00202320295 (2023) Cara Membuat Ikan Kembung Picungan. 000453218.

This list was generated on Fri Apr 19 03:27:50 2024 WIB.

Universitas Terbuka Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.