Hariyadi, Purwiyatno and Kusnandar, Feri (2014) Prinsip Teknik Pangan. In: Satuan, Dimensi, dan Kesetimbangan Massa. Universitas Terbuka, Jakarta, pp. 1-40. ISBN 9789790113510

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Item Type:	Book Section
Additional Information (ID):	PANG4215
Uncontrolled Keywords:	teknik, pangan
Subjects:	600 Technology and Applied Sciences > 660-669 Chemical Engineering and Related Technologies (Teknologi Kimia dan Ilmu yang Berkaitan) > 664 Food Technology/Teknologi Pembuatan Makanan Komersial
Divisions:	Buku Materi Pokok (BMP) > Fakultas Sains dan Teknologi (FST)
Depositing User:	Praba UT
Date Deposited:	28 Oct 2016 06:34
Last Modified:	11 Jan 2019 07:40
URI:	http://repository.ut.ac.id/id/eprint/4575

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