Hartari, Ariyanti (2010) Praktikum Prinsip Teknik Pangan. In: Satuan, Dimensi, Kesetimbangan Massa, dan Energi. Universitas Terbuka, Jakarta, pp. 1-21. ISBN 9789790115835
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| Item Type: | Book Section |
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| Additional Information (ID): | PANG4428 |
| Uncontrolled Keywords: | teknik, pangan |
| Subjects: | 600 Technology and Applied Sciences > 660-669 Chemical Engineering and Related Technologies (Teknologi Kimia dan Ilmu yang Berkaitan) > 664 Food Technology/Teknologi Pembuatan Makanan Komersial |
| Divisions: | Buku Materi Pokok (BMP) > Fakultas Sains dan Teknologi (FST) |
| Depositing User: | Praba UT |
| Date Deposited: | 28 Oct 2016 09:40 |
| Last Modified: | 28 Oct 2016 09:40 |
| URI: | http://repository.ut.ac.id/id/eprint/4685 |
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