Wardiny, Tuty Maria (1997) Pengaruh Penggunaan Tepung Gaplek pada Ransum Terhadap Penampilan Ayam Pedaging. Project Report. Universitas Terbuka, Jakarta.
|
Text
80765.pdf Download (1MB) | Preview |
| Item Type: | Monograph (Project Report) |
|---|---|
| Additional Information (ID): | 98/80765 |
| Uncontrolled Keywords: | tepung gaplek, ransum |
| Subjects: | 600 Technology and Applied Sciences > 660-669 Chemical Engineering and Related Technologies (Teknologi Kimia dan Ilmu yang Berkaitan) > 664.6 Special Purpose Food/Teknologi Pembuatan Makanan Khusus |
| Divisions: | Thesis,Disertasi & Penelitian > Penelitian |
| Depositing User: | Praba UT |
| Date Deposited: | 17 Oct 2016 08:25 |
| Last Modified: | 17 Oct 2016 08:25 |
| URI: | http://repository.ut.ac.id/id/eprint/2919 |
Actions (login required)
 |
View Item |