Astawan, Made (2014) Evaluasi Nilai Gizi Pangan. In: Evaluasi Nilai Gizi Karbohidrat. Universitas Terbuka, Jakarta, pp. 1-44. ISBN 9789790113923
|
Text
PANG4325-M1.pdf Download (518kB) | Preview |
|
|
Text
PANG4325-TM.pdf Download (36kB) | Preview |
| Item Type: | Book Section |
|---|---|
| Additional Information (ID): | PANG4325 |
| Uncontrolled Keywords: | evaluasi, gizi, pangan |
| Subjects: | 600 Technology and Applied Sciences > 640-649 Home Economic and Family Living (Kesejahteraan Rumah Tangga dan Kehidupan Keluarga) > 641.3 Food (Makanan) |
| Divisions: | Buku Materi Pokok (BMP) > Fakultas Sains dan Teknologi (FST) |
| Depositing User: | Praba UT |
| Date Deposited: | 28 Oct 2016 09:02 |
| Last Modified: | 28 Oct 2016 09:02 |
| URI: | http://repository.ut.ac.id/id/eprint/4667 |
Actions (login required)
 |
View Item |
