Quail egg is one source of animal protein in Indonesia that is cheap and easily obtained by the public, but it has a
complete nutritional contents. Therefore, farmers need to improve the productivity and quality of quail eggs by
utilizing an alternative feed source. One of the alternatives is noni leaf, which has advantages in nutrient content
and active substances. This study aimed to evaluate the level of noni leaf meal (NLM) in the ration that can
impact on productivity and quality of quail eggs. Completely Randomized Design (CRD) is used to analyze the
data obtained from this study. Seventy-two female quails aged four weeks were divided into four treatments and
three replications. Each replication was consisted of six quails. Four treatments applied were: control without
any NLM in the ration (R0), 9% of NLM in the ration (R1), 10% of NLM in the ration (R2), and 11% of NLM in
the ration (R3). Parameters measured were feed consumption, egg production, feed conversion, egg weight, yolk
weight, the weight of the egg white, eggshell weight, eggshell thickness, egg yolk scores and Haugh unit. The
results showed that the feed consumption, scores yolk and Haugh Unit (P <0.05) affected by the treatment.
However treatments did not significantly have effects on feed conversion, egg weight, yolk weight, the weight of
the egg white, eggshell weight and eggshell thickness. The level of 11% noni leaf meal in the ration can improve
the quality of quail eggs.