Nadia, Lula and Hartari, Ariyanti (2011) Potensi Umbi Uwi Ungu sebagai Bahan Pangan dan Khasiatnya sebagai Pangan Fungsional. In: Penelitian.

Item Type:	Conference or Workshop Item (Paper)
Additional Information (ID):	81934.pdf
Uncontrolled Keywords:	Uwi ungu, bahan pangan, khasiat pangan fungsional
Subjects:	600 Technology and Applied Sciences > 630-639 Agriculture and Related Technologies (Pertanian dan Teknologi yang Berkaitan) > 635.2 Edible Tubers and Bulbs (Umbi-umbian)
Divisions:	Thesis,Disertasi & Penelitian > Penelitian
Depositing User:	admin upload repo
Date Deposited:	24 Aug 2016 04:50
Last Modified:	27 Feb 2019 02:03
URI:	https://repository.ut.ac.id/id/eprint/1885

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