Items where Author is "Leta, "

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Leta, and Yunus, Muh. (2012) Bioteknologi Fermentasi Menggunakan Khamir Roti (Saccharomyces Cerevisiae) dan Faktor-faktor yang Mempengaruhi Serta Analisis Kualitas Minyak yang Dihasilkan. Project Report. Universitas Terbuka, Jakarta.

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