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Yuliatmoko, Welli and Murdiati, Agnes and Pranoto, Yudi and Marsono, Yustinus (2021) The Effect of Banana Pseudostem Flour and Food Bar of Edible Canna Substituted with Banana Pseudostem Flour on Lipid Profile of Hypercholesterolomic Mice. International Journal on Advanced Science, Engineering and Information Technology, 11 (1). pp. 197-203. ISSN 2088-5334
Yuliatmoko, Welli and Murdiati, Agnes and Pranoto, Yudi and Marsono, Yustinus (2020) The effect of mixture of banana pseudostem flour proportion on organoleptic properties, dietary fiber content, resistant starch, and antioxidants of canna starch-based food bar. Food Research, 4 (3). pp. 906-916. ISSN 2550-2166
Yuliatmoko, Welli and Murdiati, Agnes and Pranoto, Yudi and Marsono, Yustinus (2019) The Effect Of Application Of Cavendish Jepara 30 Banana Pseudostem Flour On Production Of Short-Chain Fatty Acids And Cholesterol In Caecum Digesta Of Hypercholesterolemic Mice. International Journal of Scientific & Technology Research, 8 (12). pp. 1882-1888. ISSN 2277-8616
Yuliatmoko, Welli and Murdiati, Agnes and Yustinus, (2019) Chemical and Functional Properties of Cavendish Jepara 30 (Musa cavendishii) Banana Pseudostem Flour after Blanching and Soaking in Sodium Bisulphite Solution. Pakistan Journal of Nutrition, 18 (10). pp. 936-945. ISSN 1680-5194
