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Ulfah, Mutiara and Sulistyawati, Eko Yuliastuti Endah and Hartari, Ariyanti and Suhardiyanto, Anang and Maulida, Iffana Dani and Hakiki, Dini Nur and Rismaya, Rina and Munarko, Hadi and Fauziyyah, Athiefah and Safira, Athila and Radiansyah, Mohamad Rajih and Susilo, Adhi (2023) PANGAN ALTERNATIF dari Berbagai Komoditas Lokal di Indonesia. Universitas Terbuka. ISBN 978-623-153-320-3
Radiansyah, Mohamad Rajih and Hakiki, Dini Nur and Sulistyawati, Eko Yuliastuti Endah and Fauziyyah, Athiefah and Rismaya, Rina and Ulfah, Mutiara and Maulida, Iffana Dani (2023) Studi Keterkaitan Antara Ketahanan, Mutu dan Keberlanjutan Pangan: Keseluruhan Sudut Pandang Tentang Hidup Berkelanjutan. In: Trends in Science and Technology for Sustainable Living. Universitas Terbuka, Tangerang Selatan, pp. 231-251. ISBN 978-623-153-294-7
Fatimah, Fatia and Idayani, Darsih and Kharis, Selly Anastassia Amellia and Patria, Lintang and Radiansyah, Mohamad Rajih and Fauziyyah, Athiefah and Hakiki, Dini Nur and Sulistyawati, Eko Yuliastuti Endah and Diki, and Dwisatyadini, Mutimanda and Fajrina, Cut Meutia and Nashrullah, Fikri and Nurunisa, Venty Fitriany and Hardini, Sri Yuniati Putri Koes and Soesanto, Iman Rahayu Hidayati and Susilo, Adhi and Susanto, Tejo and Nurhidayat, and Rasoki, Timbul and Nurmalia, Ana and Asnamawati, Lina and I Gede, Wyana Lokantara and Amo, Farisa Maulinam and Putri, Erika Pradana and Hidayah, Ulul (2021) Science And Technology For Society 5.0. Universitas Terbuka, Pondok cabe, Tangerang selatan. ISBN 978-623-312-545-1
Sulistyawati, Eko Yuliastuti Endah and Hartari, Ariyanti (2018) Pemanfaatan Tepung Ubi Ungu (Ipomoea batatas L. Poir) pada Pembuatan Bolu. TECHNOPEX. pp. 330-333. ISSN 2654-489X
