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Items where Subject is "637.4 Frozen Desert Processing (Produksi Es Krim, Puding, Agar-agar, Serbat)"
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Up a level- Dewey Decimal Classification (11145)
- 600 Technology and Applied Sciences (3686)
- 630-639 Agriculture and Related Technologies (Pertanian dan Teknologi yang Berkaitan) (574)
- 637.4 Frozen Desert Processing (Produksi Es Krim, Puding, Agar-agar, Serbat) (1)
- 630-639 Agriculture and Related Technologies (Pertanian dan Teknologi yang Berkaitan) (574)
- 600 Technology and Applied Sciences (3686)
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Number of items at this level: 1.
Conference or Workshop Item
Alsuhendra and Ridawati and Santoso, Agus Iman (2011) Pengaruh Penggunaan Edible Coating Terhadap Susut Bobot, pH, dan Karakteristik Organoleptik Buah Potong Pada Penyajian Hidangan Dessert. In: Seminar Nasional FMIPA-UT 2011.
