Items where Subject is "600 Technology and Applied Sciences > 660-669 Chemical Engineering and Related Technologies (Teknologi Kimia dan Ilmu yang Berkaitan) > 663.6 Nonalcoholic Beverages/Teknologi Pembuatan Minuman Non Alkohol"

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Number of items at this level: 2.

Monograph

Utami, Herwati Dwi (1998) Proses Pembuatan Susu Kedelai Sebagai Sumber Protein Nabati. Project Report. Universitas Terbuka, Jakarta.

Conference or Workshop Item

Ridawati, (2014) Analisis Penggunaan Buah Dewandaru (Eugenia uniflora) Pada Produk Mimunam Serbuk Effervescent. In: Seminar Nasional FMIPA-UT 2014, 23 September 2014, Universitas Terbuka.

This list was generated on Thu Nov 21 16:42:51 2024 WIB.
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