Items where Subject is "600 Technology and Applied Sciences > 660-669 Chemical Engineering and Related Technologies (Teknologi Kimia dan Ilmu yang Berkaitan) > 663.6 Nonalcoholic Beverages/Teknologi Pembuatan Minuman Non Alkohol"

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R

Ridawati, (2014) Analisis Penggunaan Buah Dewandaru (Eugenia uniflora) Pada Produk Mimunam Serbuk Effervescent. In: Seminar Nasional FMIPA-UT 2014, 23 September 2014, Universitas Terbuka.

U

Utami, Herwati Dwi (1998) Proses Pembuatan Susu Kedelai Sebagai Sumber Protein Nabati. Project Report. Universitas Terbuka, Jakarta.

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