Astawan, Made (2014) Evaluasi Nilai Gizi Pangan. In: Evaluasi Nilai Gizi Karbohidrat. Universitas Terbuka, Jakarta, pp. 1-44. ISBN 9789790113923

Item Type:	Book Section
Additional Information (ID):	PANG4325
Uncontrolled Keywords:	evaluasi, gizi, pangan
Subjects:	600 Technology and Applied Sciences > 640-649 Home Economic and Family Living (Kesejahteraan Rumah Tangga dan Kehidupan Keluarga) > 641.3 Food (Makanan)
Divisions:	Buku Materi Pokok (BMP) > Fakultas Sains dan Teknologi (FST)
Depositing User:	Praba UT
Date Deposited:	28 Oct 2016 09:02
Last Modified:	28 Oct 2016 09:02
URI:	https://repository.ut.ac.id/id/eprint/4667

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