Items where Subject is "600 Technology and Applied Sciences > 640-649 Home Economic and Family Living (Kesejahteraan Rumah Tangga dan Kehidupan Keluarga) > 641.7 Specific Cooking Processes (Proses dan Teknik Khusus Memasak )"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type
Jump to: Y
Number of items at this level: 1.

Y

Yuliastuti, Eko and Artama, Trimurti (2010) Kandungan Zat Gizi Makan Siang Karyawan (Studi di Universitas Terbuka). In: Seminar Nasional Basic Science 7 Tahun 2010, 20 Februari 2010, Universitas Brawijaya, Malang.

This list was generated on Tue Nov 5 07:18:14 2024 WIB.
Universitas Terbuka Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.