Items where Subject is "600 Technology and Applied Sciences > 640-649 Home Economic and Family Living (Kesejahteraan Rumah Tangga dan Kehidupan Keluarga) > 641.7 Specific Cooking Processes (Proses dan Teknik Khusus Memasak )"

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Conference or Workshop Item

Yuliastuti, Eko and Artama, Trimurti (2010) Kandungan Zat Gizi Makan Siang Karyawan (Studi di Universitas Terbuka). In: Seminar Nasional Basic Science 7 Tahun 2010, 20 Februari 2010, Universitas Brawijaya, Malang.

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