Items where Subject is "600 Technology and Applied Sciences > 660-669 Chemical Engineering and Related Technologies (Teknologi Kimia dan Ilmu yang Berkaitan) > 661.4 Salts/Teknologi Industri Garam"

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Ridawati, and Alsuhendra, and Anindya, (2012) Pengaruh Konsentrasi Garam Sodium Trypoliposphate (STPP) Terhadap Kualitas Torimi Daging Ayam (Gallus Domesticus). In: Seminar Nasional FMIPA-UT 2012.


Sudarmo, Agnes Puspitasari and Bramawanto, Rikha (2023) The Forecasting Analysis of Sea Salt Production Based on Rainfall Variability in The Cirebon District. In: Trends in Science and Technology for Sustainable Living. Universitas Terbuka, Tangerang Selatan, pp. 531-537. ISBN 978-623-153-294-7

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