Universitas Terbuka Repository

Login

Items where Subject is "600 Technology and Applied Sciences > 660-669 Chemical Engineering and Related Technologies (Teknologi Kimia dan Ilmu yang Berkaitan) > 661.4 Salts/Teknologi Industri Garam"

Dewey Decimal Classification (2)
- 600 Technology and Applied Sciences (2)
  - 660-669 Chemical Engineering and Related Technologies (Teknologi Kimia dan Ilmu yang Berkaitan) (2)
    - 661.4 Salts/Teknologi Industri Garam (2)

Group by: Creators | Item Type

Jump to: R | S

Number of items at this level: 2.

R

Ridawati, and Alsuhendra, and Anindya, (2012) Pengaruh Konsentrasi Garam Sodium Trypoliposphate (STPP) Terhadap Kualitas Torimi Daging Ayam (Gallus Domesticus). In: Seminar Nasional FMIPA-UT 2012.

S

Sudarmo, Agnes Puspitasari and Bramawanto, Rikha (2023) The Forecasting Analysis of Sea Salt Production Based on Rainfall Variability in The Cirebon District. In: Trends in Science and Technology for Sustainable Living. Universitas Terbuka, Tangerang Selatan, pp. 531-537. ISBN 978-623-153-294-7

This list was generated on Wed Nov 20 21:11:25 2024 WIB.

Universitas Terbuka Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.