Items where Subject is "600 Technology and Applied Sciences > 660-669 Chemical Engineering and Related Technologies (Teknologi Kimia dan Ilmu yang Berkaitan) > 664.9 Meats and Allied Food/Teknologi Pembuatan Makanan dari Daging dan Sejenisnya"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type
Jump to: A
Number of items at this level: 2.

A

Alimahmudah, (2018) Implementasi Standar Nasional Indonesia (SNI) Pada Usaha Kecil Menengah (UKM) Pengolahan Kerupuk Di Kabupaten Kotawaringin Barat. Masters thesis, Universitas Terbuka.

Asriani, (2018) Nilai Gizi Konsentrat Protein Ikan Lele Dumbo (Clarias gariepenus) Afkir serta Aplikasi dalam Kerupuk Melarat. Masters thesis, Universitas Terbuka.

This list was generated on Thu Nov 21 16:34:58 2024 WIB.
Universitas Terbuka Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.